Mothering Sunday At Provenance

Menu Is Served Between 12pm and 5:30pm

£30 Per Person

Homemade Artisan Breads

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Amuse Bouche

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Starters

Leek and Potato Soup (v)
Poached Egg and Crispy Leeks

Smoked Salmon
Crumpet, Mascarpone and Capers

Chicken Liver Parfait
Chutney and Toasted Brioche

Beetroot and Orange Salad (v)
Blood Orange and Pickled Beets

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Mains

Roast Rump of Beef
Yorkshire Pudding

Pan Fried Hake
Tomato and Basil Cassoulet

Chicory Tatin (v)(n)
Orange Reduction and Candied Walnut

Studded With Rosemary and Garlic
Leg of Lamb

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Desserts

“Drumstick” (v)
Milk and Raspberry

Tiramasu (n)
Deconstructed, Candied Almond

Sticky Toffee Pudding (v)
Butterscotch

Cheese Selection (v)(n)
Celery, Chutney, Grapes and Biscuits

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A Gift For Mum