This menu is available Tuesday – Saturday lunch times 12pm – 2.30pm and also Tuesday, Wednesday and Thursday evenings 5.30pm – close.
Please note that the Market Menu is seasonal and does change daily.
2 course £12 or 3 course £15
Starters
Black pudding, poached egg & mustard hollandaise
Pumpkin soup, toasted seeds and curry oil
Smoked salmon, caper berries & dill crème fraiche
Goat’s cheese & beetroot salad, spiced hazelnuts
North African Spiced Lamb Skewer Jewelled couscous, mint and pomegranate yoghurt, preserved
