Served from 9am – 12pm Tuesday to Saturday and 10am - 12pm Sunday.

Eggs

Poached Eggs, Hollandaise Sauce and Toasted English Muffin Benedict - £6
Royale £6.50
Florentine (v) £5.50
5oz Ribeye Steak £7

Sandwiches

Treacle Cured Bacon £4
Sausage £4
Served On Toasted English Mufn.
Add an Arlington Egg £1.00.

Freshly Baked Pastries (v) £1.50

Cinnamon Danish, Pain Au Chocolate, Croissant

Smoked Salmon £7

Scrambled Eggs, Toasted Brioche

Three Egg Omelette £4

Ham & Cheese £5.50
Smoked Salmon & Dill Crème Fraiche £7

Provenance Breakfast £8

Treacle Cured Bacon, Sausages, Eggs Your Way, Black Pudding, Cont Tomato, Field Mushroom and Our Beans.
Served With Toasted Sourdough. 

Belgian Wafes

Fresh Blackberries With Hazelnut Sabayon (n)(v) £5
Figs Served With Hazelnut Sabayon (n)(v) £5.50
Bacon Served With Maple Syrup £6

Toast

English Mufn £2
Sourdough £2
Fruit Teacake £2
Served With Whipped Butter, Sweet Tip Strawberry Jam or Marmalade

Granola & Ann Forshaw’s Yoghurt £4

Blackberries £5
Figs £5.50
All Served With Maple Syrup