Available 28th November to 24th December

Places are limited, so make sure to book well in advance!
Call us on 01942 812 398.

2 course £17.95      |      3 course £21.95

Starters

Pressing Of Game Terrine
Mulled Pear Chutney, Toasted Brioche

Parsnip Soup (v)
Wild Flower Honey & Homemade Bread

Beetroot Gravadlax
Beetroot Cured Salmon, Greens & Crème Fraiche

Homemade Black pudding
Winter Spices, Soft Poached Egg & Hollandaise

Mains

Butter Roasted Turkey
With All The Trimmings

Loin Of Cod
Parsley Crumb &Butter Sauce

Pumpkin Ravioli (v)
With sage leaves & beurre noisette

Beef Bourguignon
Sticky Braised Beef, Onions & Mushrooms

Desserts

Aged Christmas Pudding
Brandy Sauce

Cheese Selection (v)
Winter Chutney, Artisan Biscuits & Celery

Orange Scented Madeleine(v)
Dark Chocolate Sauce

Wild Flower Honey Panna Cotta
Toasted Almond and Cranberry Biscotti

Mince Pies

Christmas Fayre Booking FOrm