Served 12pm – 5.30pm

2 Courses £16 | 3 Courses £19

*Children eat Free on Sunday, one child per paying adult.*

**please note that this is a sample menu**

Starters

Black Pudding, Poached Egg, Hollandaise

Chicken Liver Parfait, Toasted Brioche, Pear Chutney

Smoked Salmon, Caper Berries, Mascapone

Soup of the Day, Homemade Bread (v)

Mains

Rare Roasted Bowland Beef, Yorkshire Pudding, All the Trimmings

Roasted Pork Loin with all the Trimmings

Asparagus Raviolis (v)

Fish of the Day, New Potatoes, Spinach

Desserts

Caramel Poached Pear, Caramel sauce, Vanilla Ice-Cream

Cheese and Biscuits (v)

Amaretto Pannacotta, Griottine Cherries, Amaretti

Sticky Toffee Pudding, Butterscotch Sauce (v)